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March 25, 2017 at Hazelnut Kitchen in Trumansburg.

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Sheldrake Point Winery & Autumn’s Harvest Farm Winemaker and Farmer’s Dinner – Saturday March 25th @ 6:30 pm
menu
~grilled carrots, carrot hummus, dill pickle aioli, shaved radish, fried egg
2016 Dry Rosé
~pork belly lettuce cups with pickled vegetables, curry aioli, cilantro, peanuts
2015 Pinot Gris
~garlic sausage, brioche roll, roasted mushroom ragu, salsa verde
2014 Cabernet Franc
~fried short rib rillettes with polenta, roasted root vegetables, sweet garlic puree
1999 Meritage
~caramel corn sundae with chocolate sauce, candied bacon
locally roasted gimme coffee
$70 per person + tax and gratuity, by reservation only.

Please call hazelnut kitchen @ 607-387-4433 to reserve your seat

Address: 53 E Main St, Trumansburg
Sheldrake Point Winery & Autumn

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