September 19, 2017 at Hazelnut Kitchen in Trumansburg.
Tuesday September 19th @ 6:30 pm at hazelnut kitchen
from the farm
beet tartar with crackers, fried capers, chili za’atar yogurt
shaved beets with radishes, burber croutons, farro, parsley, pickled onions, mint
beet slider with parker house roll, horseradish aioli, crumbed blue yonder
acorn squash taco with pico de gallo, peppers, onions, chili cream fraiche, cheddar
autumn squash pierogi with roasted mushrooms, hazelnut puree,
butternut squash with ginger tomatoes, garlic, chevre, apples, curry spiced honey
warm spiced carrots, cumin crème fraiche, dukkah, cilantro
bucatini with carrot puree, ember carrots, chili oil, parmesan, candied walnuts
chilled carrot veloute, carrot fritters, lime sorbet, cilantro crème fraiche
sweet harvest cake with beet frosting, candied pepita streusel, carrot ice cream
wines to be enjoyed
$56 per person + tax and gratuity. By reservation only. Seats are limited.
Please call hazelnut kitchen @ 607-387-4433 to reserve your seat.