August 01, 2017 at Hazelnut Kitchen in Trumansburg.
Tuesday August 1st @ 6:30 pm
~2012 Blanc de Noirs
bloody mary “gazpacho” with jonah crab, spanish chorizo, pickles
~2015 Dry Riesling
grilled calamari & pork belly with charred tomatoes, roasted sweet corn, sweet & sour pepper confit, feta
~2016 Grüner Veltliner
lamb & charred eggplant sausage with sundried tomato ratatouille, farro, mint
~2015 Cabernet Franc
cornbread cake with sweet tomato jam, basil olive oil ice cream, spiced honey
~2013 Late Harvest Riesling
$56 per person + tax and gratuity by reservation only. Seats are limited. Please call hazelnut kitchen @ 607-387-4433 to reserve your seat.