February 11, 2017 at Refinery Restaurant in Auburn.
What: 4-Course Craft Beer Pairing Dinner
When: Saturday, February 11, 2017
Time: 5 PM
Cost: $50/person (inclusive – must be 21 years of age)
Please note we are capping this dinner at 50 people so make your reservations today!
Social Reception: Enjoy a starter and sampling before dinner begins!
Grilled Flat Breads with goat cheese, dried cranberries, roasted shallots and lemon dressed arugula
Paired with: Cranbaby
Heirloom Tomato Gazpacho with fresh crab
Paired with: Skinny Atlas
Spare Ribs encrusted with sambal cashews, lemon dressed bean sprouts, & cilantro
Paired with: Slo Mo
Grilled Rabbit Sausage bamboo rice, roasted Brussel sprouts with pork lardons
Paired with: Brown Ale
Chocolate Stout Cake bourbon sorrel cherries and Chantilly cream
Paired with: Sweet Fire Imperial Stout