May 10, 2016 at Old Salem Farm in North Salem.
We are excited to be pairing up with David Santos in this venture we are sure that it will impress. Chef David Santos has been immersed in every aspect of food since a young age as the son of Portuguese immigrants. After excelling at baseball throughout high school, Santos turned to the culinary arts and graduated from Johnson & Wales University. He took his culinary training to the next level by working at New York’s renowned Bouley and Per Se, as well as at New Jersey’s most acclaimed restaurants Nicholas and The Ryland Inn. He then launched Um Segredo, a series of supper clubs hosted at his Roosevelt Island home, and later opened Louro in the West Village. He has been a guest chef at the Charleston Wine & Food Festival, Food Network New York City Wine & Food Festival, New Jersey Wine & Food Festival, Taste Talks, Indie Chefs Austin and more. He has also appeared on CNN, Fox TV’s Good Day New York, CBS New York, Heritage Radio and Vice TV.
of course we will have a childrens menu.
Call the restaurant to reserve a table. 845-582-0574
tuna tar tar-
yuzu aoili- chili paste- shiso- wonton crisps
charred onion- piquillo peppers- manchego- garlic vinaigrette
crostini- watercress- house pickles
wild mushrooms- truffle polenta
goat cheese pudding- hazelnuts- pickled blackberries
Crispy Pork belly
jicama slaw- spiced peanut dressing- cilantro
parmesan cream- spring onion- rock shrimp
Lamb shoulder chop
zucchini mint puree- couscous- veggies apricots
garlic whipped potatoes- glazed root vegetables
spring bean salad- smoked tomato vinaigrette
herb fries- black pepper jus
baby carrots- peas- carrot butter
honey bee & vanilla pudding
strawberry rhubarb cobbler- vanilla gelato
chocolate pudding pie
vanilla bean & almond trifle- whipped ricotta- berries
And of course we will be offering a vegetarian option as well