April 27, 2016 at Black Barn Restaurant in New York.
After Six Mix is designed as a happy hour style experience. It is not structured, has no fee, no requirements. It is about relaxed interaction with fellow members. Bring your co-workers and friends, interact with like-minded professionals. Enhance your circle of friends with others in this most unique sector.
This month, we will be gathering at Black Barn. Our hosts will be offering extended happy hour drink pricing, light appetizers and an exclusive space for us to mingle.
These days, everyone knows how influential Social Networking can be to their business endeavors but MPIGNY is going old school, we’re going back to networking socially.
We are throwing it back to the live interaction days. Unplug. Put the constantly needy phone and email out of mind for an hour or so and enjoy. You’ll still be doing, talking, connecting but just minus the apparatus.
ABOUT THE VENUE:
Black Barn is a new restaurant concept established in September 2015 with four private dining rooms located on 26th street, overlooking Madison Square Park.It is an American restaurant serving local, artisanal food in the comfort of a Modern Barn.
Black Barn is the creation of Chef John Doherty, former Executive Chef of New York’s Waldorf-Astoria and Designer Mark Zeff. Continuing along with his lifelong passion for culinary “excellence”, Chef Doherty has assembled a team of experts, including Chef Matteo Bergamini, to create a menu that will entertain, amaze and yet sooth the palette. We wish to welcome you and your guests with the presence of warm hospitality along with an exemplary service staff.