May 06, 2016 at Congregation Beth Elohim in Brooklyn.
Felipe has trained with some of the world’s best chefs: in Brazil, Australia, Italy, and here in NYC. He was the chef de charcuterie at Gramercy Tavern and he opened the handmade pasta department at Eataly. Felipe loves bringing people together to indulge in the richness of food, laughter and love. $10 gets you dinner and unlimited drinks!